Category: Food & Drink
-
A few fun finds…

MY love affair with coffee in almost all its permutations continues apace and in the past few months I’ve come across a few more “finds” to keep my caffeine levels topped up while on the go.
-
Eat fresh, seasonal, local at Geneva’s Veggie Week 2018

Aimed at vegetarians, vegans and yes, meat eaters, too, this two-week event runs from the 4th — 17th of June and serves up a feast for the eyes and the stomach by means of the freshest produce available from local kitchen gardens.
-
Cupcake royalty at delicious, delightful Royaume Melazic

Update: Unfortunately, the Geneva branch of Royaume Melazic was a casualty of the pandemic, but the Lausanne branch located at Rue Madeleine 12 remains. Please read on and find out more about this sister-act success story. DON’T you love turning the corner on a tried-and-true path only to lock eyes on something refreshingly new and unexpected.…
-
Garden Recipe: Fresh-off-the-vine cherry tomato & zucchini stew

IF like us you have a vegetable garden, you know now’s the moment when all the planting, watering and pruning of the last three months is literally bearing fruit in overwhelming abundance. For us that means on a daily basis collecting buckets of sweet, bursting-with-flavor cherry tomatoes and a nice little crop of green and…
-
Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey

FOR those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the…
