Category: Food & Drink
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Creamy Bündner Gerstensuppe will keep you warm on cold winter nights
ONE OF my favourite Swiss cookbooks, not only for the delicious and largely easy-to-make recipes, but also for its beautiful photographs of Swiss scenes, landscapes and traditional architecture (it would qualify as a lovely coffee table book) is Manuela Darling-Gansser’s book Winter in the Alps, Food by the Fireside. At this time of year I often make my slightly […]
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Switzerland’s “Loveliest Coffee & Tea Houses”
THE SWISS number among the biggest coffee drinkers in the world, a beverage they consume in local espresso bars and cafés ranging from the traditional to the modern. Many of these popular establishments have distinctive architecture and a unique history that make them a rich contribution to Switzerland’s heritage. Patrimoine Suisse, the Swiss Heritage […]
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Chilly evenings are just right for a Vacherin Mont-d’Or mini fondue
ON COLD, damp evenings such as we’re having now, one of my winter favourites, baked Vacherin Mon-d’Or served as a luscious mini fondue, makes for a warm, flavourful meal that’s great to share with family and friends (individual and double-sized portions are sold at most stockists)–or as a cosy meal à deux–along with some crisp Swiss white wine. […]
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