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Recipe: From tree to table — Tarte Tatin made with juicy, sweet, self-picked Vaudois Gala apples
Whether you choose to handpick your apples straight off the branch or from the grocer’s shelf, harvest time is the moment to indulge in your favorite apple recipes. For me, that’s a deep and delicious tarte tatin made with local Vaudois Gala apples. Typically, Galas are recommended for eating not cooking because they’re ultra-sweet and juicy. But given that I enjoy the hot caramelised apple syrup as much as the...
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Does anything taste better than self-picked apples (and veg)? Answer: nope!
Although the days are growing shorter and the heat of summer has been replaced with chilly mornings and evenings, there’s much to be grateful for with the coming of autumn. Not least of which is the abundance of seasonal fruit and vegetables on our grocery store shelves. Or better yet, waiting to be picked by hand at farms throughout the Geneva-area and Vaud countryside. All summer long I’ve...
