Category: Food & Drink
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Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey
FOR those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the…
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Quinoa Salad with Vegetables by Chef Alessio Corda of the “Living Room”
HEAD Chef Alessio Corda loves healthy, seasonal, full-flavored ingredients — preferably locally sourced — for his delicious dishes at the Ritz-Carlton Hôtel de la Paix’s stylish new restaurant the Living Room, the launch of which I had the pleasure of attending in January. With Spring rapidly approaching, I asked Chef Corda for a recipe that reflects the changing of…
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Geneva’s Halle de Rive market celebrates 45 years of artisanal food & drink
SINCE the early 1900s, Geneva’s food hall has been a beloved feature of culinary life in the city. Many generations of the same local families — and expatriates and visitors who come and go and come back again — loyally purchase goods from the merchants whose stands line the two long corridors of the Halle de Rive.…
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Recipe: Vegetable curry with lime rice
AT THIS time of year, I like nothing better than a full-flavored curry to wake up my taste buds after months of more tame seasonal fare. My husband recently cooked up this dish based on one he found in the January 2017 issue of Delicious magazine. As usual, he made some test batches till he got it…
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Finding your taste of home at Geneva’s purveyors of ethnic food & ingredients
THE diversity of foreign foodstuffs on Swiss and local French supermarket shelves has dramatically increased over the past few decades as has the number of independent suppliers offering high-quality ethnic ingredients from faraway sources. So an expat desperate for a fix of home needn’t go far to satisfy cravings for a favorite edible or to find the necessary ingredients to whip up a beloved…
Creative Living Geneva 