FOR those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the […]
THIS refreshing and easy-to-prep recipe comes from Nigella Lawson and was featured in her 2002 publication Nigella Summer. Her original recipe calls for chicken but we found that prawns make for an even better combo with this dressing which is light but has lots of character what with the acidity of the lime, the sweetness of mango, and the zinginess of chilli.
ONE OF my favourite Swiss cookbooks, not only for the delicious and largely easy-to-make recipes, but also for its beautiful photographs of Swiss scenes, landscapes and traditional architecture (it would qualify as a lovely coffee table book) is Manuela Darling-Gansser’s book Winter in the Alps, Food by the Fireside. At this time of year I often make my slightly […]