All posts filed under: Food & Drink

Switzerland’s Loveliest Cafés and Tea Rooms, Swiss Heritage 2nd edition

  If coffee or tea and architecture are amongst your passions, then search out the best spots in the country to enjoy them using as your guide the revised, 2nd edition of the Swiss Heritage booklet “The most beautiful cafés and tea rooms in Switzerland”. While the country cannot boast a coffee culture as rich as that of Vienna, Budapest or Buenos Aires, there’s still a surprising number and variety of spots where you can indulge yourself. This booklet introduces you to 50 of the best locales nation-wide.

Eat the best of fresh, seasonal and local during Geneva’s Veggie Week 2018

With gardens blooming and taste buds ready for a change after the heavy fare of winter menus, Veggie Week is returning to Geneva, with the city’s top hotel-restaurant chefs whipping up some stunning new dishes to impress your palate. Aimed at vegetarians, vegans and yes, meat eaters, too, this two-week event runs from the 4th — 17th of June and serves up a feast for the eyes and the stomach by means of the freshest produce available from local kitchen gardens.  

Cupcake royalty arrives in Geneva at delicious, delightful Royaume Melazic

Don’t you love turning the corner on a tried-and-true path only to lock eyes on something refreshingly new and unexpected. Happened to me last week as I zigzagged through town and came upon the bright and cheery shopfront window of Royaume Melazic (the Kingdom of Melazic).

tartare de fera

Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey

For those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the Auberge, as its name suggests, also offers lodgings). In the summer months, lunch or dinner on its patio offers shade and relaxation as patrons enjoy items from an excellent à la carte menu or a menu du jour that’s comparable in price to those of other auberges but a distinct cut above in the quality and variety of ingredients, and in flavor, imagination and presentation.

recipe from Geneva top chef

Quinoa Salad with Vegetables by Chef Alessio Corda of the “Living Room”

Head Chef Alessio Corda loves healthy, seasonal, full-flavored ingredients — preferably locally sourced — for his delicious dishes at the Ritz-Carlton Hôtel de la Paix’s stylish new restaurant the Living Room, the launch of which I had the pleasure of attending in January. With Spring rapidly approaching, I asked Chef Corda for a recipe that reflects the changing of the seasons and fulfills the wish that I and probably many of you have to transition to lighter fare. This delicious dish delivers on that request but doesn’t sacrifice anything in terms of flavor, beauty or nutrition.

nest museum vevey

Nest: a playful, informative, interactive experience the whole family can enjoy

Although technology-driven and educational, “Nest” bursts with fun, humor and heart — and conjures lots of fond food memories — so its message is never out of the reach of even the youngest visitor. On 15 June 2016, the CHF50 million “discovery center” Nest opened its doors to the public in the stunningly renovated factory space in Vevey where Henry Nestlé invented in 1867 and went on to manufacture his groundbreaking, lifesaving powdered baby formula (farine lactée). Elements of the original factory, including metal girders, patched-up brick walls, and a looming facade that was once the external wall of the original workplace have been cleverly enfolded within a spacious, glass fronted structure.