ONE OF the first carnivals in the Swiss calendar to greet impending Spring, Fribourg’s festivities gathered large, familial crowds on the surprisingly warm and sunny third Sunday in February.
I HAVE been sewing since the age of 11, my first creation having been a short white tennis dress with 4 seams (two side seams and two shoulder seams) and a roll-up hemline and decorated with some green piping down the middle. I felt very sporty-chic and seriously caught the sewing bug.
Starting a new, storefront business is risky at the best of times. But when the opportunity arose in the Autumn of 2020, with a global pandemic and lockdowns underway, it took a special leap of faith to even consider it.
WHEN it comes to eating vegetarian I’m no aficionada. But I recognise fresh ingredients, balanced and lively flavours, enjoyable textures, inviting aromas, and the pull of pleasing colours on the eye and appetite.