Category: Food & Drink
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The discreet and evolving charm of the medieval Bourg of Coppet
MANY medieval villages dot the landscape of Vaud Canton, but of those that lie in populous areas and withstand heavy traffic, possibly none have preserved their charm and architectural integrity more successfully than the Bourg of Coppet.
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Rubbing shoulders with excellence at the Ecole Hôtelière de Lausanne
RECENTLY, I was priveleged to be invited together with a group of fellow bloggers to participate in a series of enjoyable and informative workshops at the prestigious Ecole Hôtelière de Lausanne (EHL) recognized as the world’s foremost educational institution for hospitality and hotel management. Since 1893, the EHL has pioneered managerial training for careers in the hospitality industry and […]
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Tomato Salad with mozzarella, capers and almonds
TO ROUND out my short series on summer salads with seasonal fruit, I nominate this satisfyingly tasty little number that makes the most of late-August tomatoes in all their glorious, full-bodied ripeness. It comes from 101 Cookbooks, another of my favorite websites for innovative yet homey recipes (many that reinvent the way I think about using oft-used produce) […]
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Melon salad with lime, chilli and cilantro
THIS salad just shouts SUMMER! It’s based on one of the many wonderfully tasty and inventive recipes from Smitten Kitchen. It combines seasonal fruit — in this case, watermelon, cantaloupe and honeydew and even a few pieces of pineapple, but as the original recipe suggests, you can substitute other fruit or even seasonal vegetables because they […]
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Prawn, mango and chilli salad with a lime and sesame oil dressing
THIS refreshing and easy-to-prep recipe comes from Nigella Lawson and was featured in her 2002 publication Nigella Summer. Her original recipe calls for chicken but we found that prawns make for an even better combo with this dressing which is light but has lots of character what with the acidity of the lime, the sweetness of mango, and the zinginess of chilli.