Tag: winter recipe
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Recipe: Vegetable curry with lime rice
AT THIS time of year, I like nothing better than a full-flavored curry to wake up my taste buds after months of more tame seasonal fare. My husband recently cooked up this dish based on one he found in the January 2017 issue of Delicious magazine. As usual, he made some test batches till he got it […]
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Quick, easy, spicy: tomato & cannellini bean soup with harissa & honey
A FEW years ago I subscribed to delicious. magazine as a birthday gift for my husband, who loves to cook (and is very good at it, too). It’s turned out to be one of our best and reasonably priced “investments”. We always find at least two or three recipes that we have to try out […]
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Recipe Favourite: Roast Chicken with bacon, shallots, chilli & thyme
THIS wonderfully tasty and quick-to-make meal is a great fall-back recipe for yourself, family or friends that is sure to please everyone who tucks into it. Based on a recipe by Australian restaurateur Bill Granger from the March 2012 issue of UK Delicious Magazine, it has been adapted by mio marito to suit his flamboyent taste buds […]
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Creamy Bündner Gerstensuppe will keep you warm on cold winter nights
ONE OF my favourite Swiss cookbooks, not only for the delicious and largely easy-to-make recipes, but also for its beautiful photographs of Swiss scenes, landscapes and traditional architecture (it would qualify as a lovely coffee table book) is Manuela Darling-Gansser’s book Winter in the Alps, Food by the Fireside. At this time of year I often make my slightly […]
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Chilly evenings are just right for a baked-in-the-box Vacherin Mont-d’Or mini fondue
ON CHILLY evenings such as we’re having now, one of my autumn and winter favourites, baked Vacherin Mon-d’Or served as a luscious mini fondue, makes for a warm, flavourful meal that’s great to share with family and friends (individual and double-sized portions are sold at most stockists)–or as a cosy meal à deux–along with some crisp Swiss white […]
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