Tag: fondue
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Chilly evenings are just right for a baked-in-the-box Vacherin Mont-d’Or mini fondue

ON CHILLY evenings such as we’re having now, one of my autumn and winter favourites, baked Vacherin Mon-d’Or served as a luscious mini fondue, makes for a warm, flavourful meal that’s great to share with family and friends (individual and double-sized portions are sold at most stockists)–or as a cosy meal à deux–along with some crisp Swiss white…
