Month: July 2017
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Finding humor and humanity in the Far Eastern treasures of Geneva’s Musée Fondation Baur

WHEN I visited the exhibition A Chinese Adventure: A Swiss family in pursuit of success in the Celestial Empire this past April, I promised myself that I would return to visit the permanent collection of the Musée Fondation Baur before the summer was out. With little time to spare after having enjoyed the temporary exhibit…
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Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey

FOR those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the…
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A love of uniqueness and harmony reigns at Capricieuse

SOME shopowners sell to make a living. Others care about their merchandise but keep the relationship strictly professional. Then there are those who embrace the individuality and provenance of each article as if it were a child, valuing its uniqueness while creating a harmony in the family of merchandise as a whole.
