Once you scratch the surface (figuratively, of course) of Danish furniture design there’s just no turning back. Boris Liger, Manager of Geneva’s La Boutique Danoise — for whom Danish design is not just a job, but a passion — explains why it elicits such enthusiasm and the reasons for its enduring appeal.
Again this Spring the artisans of the Lake Geneva region are throwing open their workshops to welcome the public during the Journées des Métiers d’Art 2018 (JEMA). Here in the Swiss Romandy we go about our daily business often oblivious to the talented craftspeople who keep some of our favorite boutiques, repair shops, opera houses, theatres, museums and so much more, open for business. Their painstaking workmanship is often the result of years of study and apprenticeships to hone skills that have been passed down through many generations.
Last summer I posted about how the Théâtre de Carouge reaches out to Geneva’s international, multilingual audience with innovative new techniques and imaginative special events. Now it’s taking that effort one step further with a special performance entirely in English of a mesmerizing new production that promises to be unlike anything seen in the City of Calvin before — Cold Blood.
Switzerland — renowned for holding on to its traditions and supposedly being slow to change — breaks with that moldy generalization at the very least when it comes to its up-and-coming young fashion designers. Proof of this will be as crystal clear as a fresh Alpine stream at the 4th Swiss Fashion Point 2017, starting tomorrow the 28 September and continuing through the 1 October at the Pavillon Sicli in the Acacias suburb of Geneva.
Since the late 1950s, the Théâtre de Carouge has played a rich and vital role in Geneva’s cultural and social life by offering locally and internationally produced theatre productions of the highest calibre, in French, to loyal local audiences, the composition of which has changed dramatically over the decades. Today the city is home to a multitude of citizens and visitors from a broad swathe of origins, backgrounds, tastes and most significantly for a theatre company, languages.
Since the early 1900s, Geneva’s food hall has been a beloved feature of culinary life in the city. Many generations of the same local families — and expatriates and visitors who come and go and come back again — loyally purchase goods from the merchants whose stands line the two long corridors of the Halle de Rive. The President of the Halle’s Merchants’ Association tells me why that’s so. One of my favorite shortcuts — whether or not I needed food — when walking to my former home in Geneva’s Eaux-Vives district from the city centre led me straight through La Halle de Rive, a culinary corridor running between Rue Pierre-Fatio and Boulevard Helvétique. The observance of quality and service, the array of beautifully presented produce, the friendly greetings of the food merchants, and the enjoyment of the locals gathering for lunch or raising un verre at the in-house Bistro des Halles left me feeling I was sharing a cherished, time-honored tradition in the life of the city. Which, of course, I was.
Never one to rest on its laurels when it comes to celebrating Christmas in style, the City of Geneva has added 11 new light installations to the already impressive seven that comprised the Geneva Lux Festival in 2015.