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Swiss Heritage adds “Switzerland’s Loveliest Islands” to its collection of handy touring booklets

THINK of Switzerland and what comes to mind are mountains, pastures and lakes, but islands? Not really. Yet Swiss Heritage’s latest addition to its “Switzerland’s Loveliest” brochure collection introduces 33 islands — both big and small, natural and man-made — that dot the country’s lakes and waterways and traverse national borders.
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Quinoa Salad with Vegetables by Chef Alessio Corda of the “Living Room”

HEAD Chef Alessio Corda loves healthy, seasonal, full-flavored ingredients — preferably locally sourced — for his delicious dishes at the Ritz-Carlton Hôtel de la Paix’s stylish new restaurant the Living Room, the launch of which I had the pleasure of attending in January. With Spring rapidly approaching, I asked Chef Corda for a recipe that reflects the changing of…
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Nest: a playful, informative, interactive experience the whole family can enjoy

ALTHOUGH technology-driven and educational, “Nest” bursts with fun, humor and heart — and conjures lots of fond food memories — so its message is never out of the reach of even the youngest visitor. On 15 June 2016, the CHF50 million “discovery center” Nest opened its doors to the public in the stunningly renovated factory space in Vevey where Henry Nestlé…
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Geneva’s Halle de Rive market celebrates 45 years of artisanal food & drink

SINCE the early 1900s, Geneva’s food hall has been a beloved feature of culinary life in the city. Many generations of the same local families — and expatriates and visitors who come and go and come back again — loyally purchase goods from the merchants whose stands line the two long corridors of the Halle de Rive.…

