Prawn, mango and chilli salad with a lime and sesame oil dressing

Shrimp, Mango and Chilli Salad with a Lime & Sesame oil Dressing

Serves two to three people.

Ingredients:

1 mango, cut into approx. 1cm cubes
1 spring onion, finely chopped
1-2 red chillies deseeded and finely chopped (I use just 1 chilli)
juice of two limes
15-20 cooked prawns
1 little gem lettuce, sliced or shredded (I used 2 lettuces)
1 large handful of fresh coriander, chopped
1 teaspoon groundnut oil (I used hazelnut oil cause that’s what I had available)
4 drops toasted sesame oil (I used 2 tsps because I love the flavour.)

Preparation:

• Put the mango cubes and all their juice into a bowl. With your hands mix in the spring onion and chilli and squeeze over as much of the lime juice as you like. Let this mixture steep while you prepare the rest of the ingredients.
• Add the prawns, lettuce and most of the fresh coriander and toss to combine.
• Add the oils and toss again then serve on a large dish with the remaining coriander sprinkled on top. Enjoy!