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Enjoying images of a festive Geneva before fully embracing the new year
IT’S FAIR to say that many blogs are more than a little obsessed with what’s “now” or the next big thing coming our way. That’s fine with me and I’m already embracing the promise of the new year. Before I entirely say goodbye to the last one, however, I’d like to share some festive images of…
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Up, up and away in Château-d’Oex for the 38th International Balloon Festival
I WISH I could lay claim to this lovely bird’s eye view of the annual balloon festival above the Château D’Oex countryside, but that’s an accomplishment I’ve yet to crack. So I’m looking forward to getting myself — at least on terra firma, if not airborne — to the 38th edition of this popular international…
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Tis the season to make merry at Swiss Christmas Markets 2015
I CAN’T imagine anything that puts me more in the mood for seasonal merrymaking than a good, old fashioned Christmas market filled with handmade arts and crafts and delectable seasonal biscuits, cakes and chocolate confections. What with myriad neighbourhood markets and larger affairs in cities including Montreux and Basel, opportunities to shop, mingle and make merry with…
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Creativity at its best: UniCréa ed. 20: Art, Fashion, & Deco at the Château de La Sarraz from 5-8 November 2015
THE biannual creative extravaganza that is the UniCréa Art, Fashion and Deco Salon opens for its 20th edition this weekend at the beautiful renaissance-era Château de la Sarraz at La Sarraz, located between Lausanne and Yverdon-les-Bains and easily accessible by car or train. More than 100 artisans participate at UniCréa and offer for sale unique, largely…
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Recipe: From tree to table — Tarte Tatin made with juicy, sweet, self-picked Vaudois Gala apples
WHETHER you choose to handpick your apples straight off the branch or from the grocer’s shelf, harvest time is the moment to indulge in your favorite apple recipes. For me, that’s a deep and delicious tarte tatin made with local Vaudois Gala apples. Typically, Galas are recommended for eating not cooking because they’re ultra-sweet and juicy. But given that I enjoy the…
Creative Living Geneva
Ideas. Information. Inspiration.
Creative Living Geneva 