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Tis the season to make merry at Swiss Christmas Markets 2015

I CAN’T imagine anything that puts me more in the mood for seasonal merrymaking than a good, old fashioned Christmas market filled with handmade arts and crafts and delectable seasonal biscuits, cakes and chocolate confections. What with myriad neighbourhood markets and larger affairs in cities including Montreux and Basel, opportunities to shop, mingle and make merry with…
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Creativity at its best: UniCréa ed. 20: Art, Fashion, & Deco at the Château de La Sarraz from 5-8 November 2015

THE biannual creative extravaganza that is the UniCréa Art, Fashion and Deco Salon opens for its 20th edition this weekend at the beautiful renaissance-era Château de la Sarraz at La Sarraz, located between Lausanne and Yverdon-les-Bains and easily accessible by car or train. More than 100 artisans participate at UniCréa and offer for sale unique, largely…
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Recipe: From tree to table — Tarte Tatin made with juicy, sweet, self-picked Vaudois Gala apples

WHETHER you choose to handpick your apples straight off the branch or from the grocer’s shelf, harvest time is the moment to indulge in your favorite apple recipes. For me, that’s a deep and delicious tarte tatin made with local Vaudois Gala apples. Typically, Galas are recommended for eating not cooking because they’re ultra-sweet and juicy. But given that I enjoy the…
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Walking Switzerland’s breathtaking Lavaux terraced vineyards.

THE TERRACED vineyards of the Lavaux region, stretching from Lausanne to Montreux, offer breathtaking views over land and lake that can be enjoyed on foot with relative ease. First terraced by monks in the 11th century, the region received UNESCO World Heritage-site status in 2007 and doubtless is one of the country’s most beautiful to…
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Self-picked apples in Vaud: nothing tastes better!

ALTHOUGH the days are growing shorter and the heat of summer has been replaced with chilly mornings and evenings, there’s much to be grateful for with the coming of autumn. Not least of which is the abundance of seasonal fruit and vegetables on our grocery store shelves. Or better yet, waiting to be picked by hand at farms throughout…
