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Melon salad with lime, chilli and cilantro

THIS salad just shouts SUMMER! It’s based on one of the many wonderfully tasty and inventive recipes from Smitten Kitchen. It combines seasonal fruit — in this case, watermelon, cantaloupe and honeydew and even a few pieces of pineapple, but as the original recipe suggests, you can substitute other fruit or even seasonal vegetables because they…
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Prawn, mango and chilli salad with a lime and sesame oil dressing

THIS refreshing and easy-to-prep recipe comes from Nigella Lawson and was featured in her 2002 publication Nigella Summer. Her original recipe calls for chicken but we found that prawns make for an even better combo with this dressing which is light but has lots of character what with the acidity of the lime, the sweetness of mango, and the zinginess of chilli.
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Lausanne’s Olympic Museum brings hearts & minds closer to the real thing

IF LIKE me you’ve been slow to fully embrace the Olympics Games after an endlessly negative media build-up however legitimate, then I recommend a visit to the Olympic Museum in Lausanne to help you get your Olympic mojo back before they’re over for another four years. Informative, inspiring and just plain fun, I found myself reliving so many special…
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Blue cheese and rocket salad with sourdough croutons and seasonal nectarine dressing

I RECENTLY went through my recipe binders, culling the “never-tried” from the “tried-and-true” only to find some among the latter that we had enjoyed but neglected after once giving them a go. Most featured my hand-written comments including the recipe below from Homes and Gardens magazine in 2013, which I rated as: “Lovely! Vinaigrette very nice!” I recalled how enjoyable the subtly…
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The salads are always greener at Elsalad

WHEN I first moved to Switzerland almost 30 years ago, eating in the streets — other than a Bratwurst at festival time or an ice cream in summer — was not the done thing. Takeouts for the lunchtime crowd offered uninspiring sandwiches usually comprised of two huge slabs of bread with a thin slice each of meat and cheese atop…
