Creative Living Geneva
Creative Living Geneva

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  • September 6, 2016

    Tomato Salad with mozzarella, capers and almonds

    Tomato Salad with mozzarella, capers and almonds

    TO ROUND out my short series on summer salads with seasonal fruit, I nominate this satisfyingly tasty little number that makes the most of late-August tomatoes in all their glorious, full-bodied ripeness. It comes from 101 Cookbooks, another of my favorite websites for innovative yet homey recipes (many that reinvent the way I think about using oft-used produce)…

  • August 29, 2016

    Geneva Redux: answering the call of green in the city’s public spaces

    Geneva Redux: answering the call of green in the city’s public spaces

    ALTHOUGH Summer is officially almost over, there’s no end in sight to hot, sunny days. In fact, Geneva’s been sweltering in a heat wave. With a little luck the ‘sit-outside’ season will continue well into September. So there’s still lots of time to enjoy Geneva’s public spaces that over the past five years have been…

  • August 27, 2016

    Rembrandt in Geneva: a hundred etchings that leave a lasting impression

    Rembrandt in Geneva: a hundred etchings that leave a lasting impression

    MORE than any other painter, the great Dutch master Rembrandt van Rijn (1606–1669) captured in his paintings the essence of his sitter’s soul. Yet to some fine art experts he was an even better engraver than painter. A stunning exhibition entitled Rembrandt in Geneva of some 100 of his etchings at the Domaine de Penthes in Pregny-Chambésy until…

  • August 25, 2016

    Melon salad with lime, chilli and cilantro

    Melon salad with lime, chilli and cilantro

    THIS salad just shouts SUMMER! It’s based on one of the many wonderfully tasty and inventive recipes from Smitten Kitchen. It combines seasonal fruit — in this case, watermelon, cantaloupe and honeydew and even a few pieces of pineapple, but as the original recipe suggests, you can substitute other fruit or even seasonal vegetables because they…

  • August 8, 2016

    Prawn, mango and chilli salad with a lime and sesame oil dressing

    Prawn, mango and chilli salad with a lime and sesame oil dressing

    THIS refreshing and easy-to-prep recipe comes from Nigella Lawson and was featured in her 2002 publication Nigella Summer. Her original recipe calls for chicken but we found that prawns make for an even better combo with this dressing which is light but has lots of character what with the acidity of the lime, the sweetness of mango, and the zinginess of chilli.

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Creative Living Geneva
2012 – 2026

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