Creative Living Geneva
Creative Living Geneva

Ideas. Information. Inspiration.

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  • August 15, 2017

    In the Company of Women: Inspiring insights and advice from creative women for creative women

    In the Company of Women: Inspiring insights and advice from creative women for creative women

    HAVE you ever wished that you could sit down with a mentor and talk about the challenges of making your way in your profession? Or how to trailblaze your own unique path? Be true to your own sense of self and fulfil your own creative potential regardless of how others might react?  Someone honest and…

  • August 11, 2017

    Montreal’s McCord Museum: preserving the First Peoples’ cultural heritage for future generations

    Montreal’s McCord Museum: preserving the First Peoples’ cultural heritage for future generations

    THIS is a special year for Canada and for my hometown Montreal as they both mark another benchmark year in their respective histories. In recognition, I want to include a piece about a cultural gem that is well worth adding to your bucket list of must-see museums should you ever be fortunate enough to visit.…

  • August 10, 2017

    Garden Recipe: Fresh-off-the-vine cherry tomato & zucchini stew

    Garden Recipe: Fresh-off-the-vine cherry tomato & zucchini stew

    IF like us you have a vegetable garden, you know now’s the moment when all the planting, watering and pruning of the last three months is literally bearing fruit in overwhelming abundance. For us that means on a daily basis collecting buckets of sweet, bursting-with-flavor cherry tomatoes and a nice little crop of green and…

  • July 12, 2017

    Finding humor and humanity in the Far Eastern treasures of Geneva’s Musée Fondation Baur

    Finding humor and humanity in the Far Eastern treasures of Geneva’s Musée Fondation Baur

    WHEN I visited the exhibition A Chinese Adventure: A Swiss family in pursuit of success in the Celestial Empire this past April, I promised myself that I would return to visit the permanent collection of the Musée Fondation Baur before the summer was out. With little time to spare after having enjoyed the temporary exhibit…

  • July 11, 2017

    Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey

    Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey

      FOR those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the…

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Creative Living Geneva
2012 – 2026

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