Creative Geneva Living, Recipes
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Does anything taste better than self-picked apples (and veg)? Answer: nope!

self-serve apple picking
self-serve apple picking

Although the days are growing shorter and the heat of summer has been replaced with chilly mornings and evenings, there’s much to be grateful for with the coming of autumn. Not least of which is the abundance of seasonal fruit and vegetables on our grocery store shelves. Or better yet, waiting to be picked by hand at farms throughout the Geneva-area and Vaud countryside.

All summer long I’ve cycled past expansive fields of ripening apples, rose hips, sunflowers, wheat, and pears. Last week, as I headed towards the Bois de Marcagnou just off the Route de Sauerney above Versoix (heading towards the Jura mountain range) a sign caught my eye that made me stop and take note.

Apple picking

Better get a move on before all the apples are gone.

There was not a moment to spare as doubtless the apples had been flying off the branches since early September and we had only till 4th October to harvest our own.

It was about time that I added apple picking to my “been there, done that” checklist.

And I knew I’d have a willing partner in my husband, who has often spoken happily of the weeks he spent as a young teenager helping out Swiss farmers with their apple harvest. So we headed to Ferme Courtois to pick apples that owner Christophe Courtois told us he had specifically planted for his self-serve customers.

Much more than a ‘been there, done that’, experience, it was wonderful — using an oft-used phrase — to get close to nature and learn a little about the growing and harvesting process. In addition to apples, customers could also pick their own pumpkins, beetroot, celeriac, stringbeans, and raspberries.

Store-bought fruit and veg will never look nor taste the same to me now that I appreciate what goes into getting them there without the slightest bit of labor on our part.

Next up: stay tuned for an upcoming blog post with my favorite apple recipe: deep and rich apple tarte tatin. 

To see a slideshow of photos from our afternoon of apple picking, click on the photos below (if the slideshow is not visible in the email newsletter, please view this post in your internet browser).

Take note for next year’s harvest

If you’d like to enjoy a similar experience next Autumn, keep your eyes open when driving, walking or cycling through your local countryside as you’ll be sure to see an ‘auto-cueillette’ opportunity on your doorstep.

Otherwise, you can consult the OPAGE website here and click on the link “Listes des arboriculteurs” to download a pdf. that lists farms where you can pick your own apples in the countryside around Geneva.

Get out your favorite apple recipes, because you’ll be needing them…

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La Ferme Courtois, Route de la Branvaude 13, 1290 Versoix, Tel: 022.755.43.16. The farm has a nearby outlet offering seasonal farm produce for sale throughout the year on Monday and Tuesday from 9:00am to noon and from 1:30pm to 6pm; on Friday from 9am to 6pm; and on Saturday from 9am to 5pm. Seasonal produce for sale includes fruit, vegetables, lentils, dairy products, meat, eggs, bread, flowers, baskets of local terroir products, and other regional specialities.

 

3 Comments

  1. Andrea says

    I haven’t been apple picking in years. But I remember enjoying myself so much. And stuffing myself with crisp, tart Macintosh apples. So delicious!

    Like

  2. missgrimaud says

    This is so nice, Cook – I love the photos and apple picking is so fun. The sign is adorable, too! I like making apple sauce with what I pick, but don’t know if I will get there this year.

    xo

    Like

    • It’s a lovely way to spend a few hours, forgetting about all the hurly burly and planning what recipe you’re going to use the apples in…if you don’t end up eating them just as is. Impossible to resist eating some while you’re picking too.

      Like

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