This salad just shouts SUMMER! It’s based on one of the many wonderfully tasty and inventive recipes from Smitten Kitchen. It combines seasonal fruit — in this case, watermelon, cantaloupe and honeydew and even a few pieces of pineapple, but as the original recipe suggests, you can substitute other fruit or even seasonal vegetables because they should all work deliciously with the zesty topping.
This refreshing and easy-to-prep recipe comes from Nigella Lawson and was featured in her 2002 publication Nigella Summer. Her original recipe calls for chicken but we found that prawns make for an even better combo with this dressing which is light but has lots of character what with the acidity of the lime, the sweetness of mango, and the zinginess of chilli.