All posts tagged: restaurants

tartare de fera

Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey

For those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the Auberge, as its name suggests, also offers lodgings). In the summer months, lunch or dinner on its patio offers shade and relaxation as patrons enjoy items from an excellent à la carte menu or a menu du jour that’s comparable in price to those of other auberges but a distinct cut above in the quality and variety of ingredients, and in flavor, imagination and presentation.

desserts table

Casual fusion dining in a revamped historic setting at the “Living Room”

The Living Room, the new bar and morning-to-night restaurant unveiled on January 13th at the Ritz-Carlton Hôtel de la Paix on Geneva’s lakefront, differs from any living room that I’ve ever inhabited except that it strives to create in its patrons the same casual feeling that some might have in the comfort of their own living room. Albeit someone whose living room was the setting for negotiations to end an international dispute and which boasts decorative features dating back almost 150 years.