All posts tagged: food

swiss cheese

Chilly evenings are just right for a Vacherin Mont-d’Or mini fondue

On cold, damp evenings such as we’re having now, one of my winter favourites, baked Vacherin Mon-d’Or served as a luscious mini fondue, makes for a warm, flavourful meal that’s great to share with family and friends (individual and double-sized portions are sold at most stockists)–or as a cosy meal à deux–along with some crisp Swiss white wine. Here’s a little information about this wonderful, seasonal cheese that literally needs to be scooped up during its limited availability in the shops: Vacherin Mont-d’Or AOC is made from September to April by a small group of dedicated Swiss affineurs in the Jura Mountains. It’s one of only six Swiss cheeses to carry the prestigious certified label of origin (AOC) awarded by Swiss PDO-PGI Association. To merit this certification, each stage of production must take place within the region of origin thus guaranteeing its distinct character and unmistakable identity. The cheese comes courtesy of cows brought down from high pasture to spend the cold winter months in stables, meaning it’s not available for very long. Like all good things that too …