All posts tagged: cafés

Devotion to quality underpins Boréal Coffee’s success in Geneva & Zurich

In the eight years since Boréal Coffee opened its first outlet the business has seen many changes, but one thing remains the same: an underlying commitment to serve the best espresso-based coffee drinks in Geneva…and now in Zurich, too. In the Spring of 2013, I met Julian Caron-Lys, co-founder and partner with Fabien Decroux of the most popular independent coffee shop in Geneva — Boréal Coffee. In the interview and blog post that followed: Cappucino gets star treatment at Geneva’s Boréal Coffee Shops, Julian explained how the quality of their coffee beans was at the root of their success. Directly sourced from small cooperatives in Latin America, Africa and Asia to ensure their provenance and quality, the coffee beans were freshly roasted using artisanal methods at Boréal’s own micro-roasting atelier in Carouge. Prepared with skill and no small measure of flair by Boréal’s own trained baristas, the resulting espresso-based coffee drinks (including my favorite cappuccino) were simply the tastiest in town.

Mafalda brings the authentic flavours of Sicilian home cooking to Geneva

When Mafalda Tavola Calda opened its welcoming doors at 7 rue des Etuves, between Manor and Bel Air on the city’s West Bank, a refreshing breeze of Mediterranean warmth and hospitality as well as the delicious scents of Southern Italian specialities epitomizing the best of Sicilian home cooking blew through Geneva. From its conical-shaped arancini to its deep and delicious coffee from Bannafranca, a city in the Sicilian province of Enna, as well as everything in between — handmade pizza, grilled vegetables, cured meats, delicate biscuits, scented pastries and creamy ricotta-based cheesecake, everything about Mafalda is authentically Sicilian, which is why its a favorite haunt of in-the-know Italian customers and a growing number of Swiss (and expat) ones, too. Fast food in service terms only Although Mafalda labels itself a ‘fast food’ restaurant (arancini are a favourite takeout item in Calabria) that description speaks more of the courteous haste with which food is served as opposed to its obvious quality and the care with which it is prepared. Mafalda has been a labor of love as well as no small amount of moxie from the very beginning when its proprietor, Fabrizio …

coffee shops

Cappuccino gets star treatment at Geneva’s Boréal coffee shops

Of life’s simple pleasures, surely a beautifully made cappuccino ranks high on the list. But it’s surprising how many coffee shops get it all wrong: bitter coffee, lifeless froth, no heart put either into or onto the precious brew. So I was completely won over after trying a cappuccino at the boréal espresso lab (that’s a coffee bar to you and me) in the plaza facing Gare Cornavin in Geneva. In fact, I was heading over to a nearby Starbucks outlet when I thought, try something new. I haven’t looked back. Update: Discover boréal’s new coffee bar and outdoor terrace at the newly refurbished Chantepoulet Square near Cornavin Station. Boréal shares the space with Elsalad, which offers tasty salads and wraps. The bar is open from Spring to Autumn in good weather. And in the Eaux-Vives 2000 shopping mall a comfy new Boréal coffee shop opened in October 2015. Turns out that boréal has been putting smiles on coffee lovers’ faces ever since its first outlet, an airy brick-walled space with an outdoor sidewalk terrace at the back, opened …