Since the early 1900s, Geneva’s food hall has been a beloved feature of culinary life in the city. Many generations of the same local families — and expatriates and visitors who come and go and come back again — loyally purchase goods from the merchants whose stands line the two long corridors of the Halle de Rive. The President of the Halle’s Merchants’ Association tells me why that’s so. One of my favorite shortcuts — whether or not I needed food — when walking to my former home in Geneva’s Eaux-Vives district from the city centre led me straight through La Halle de Rive, a culinary corridor running between Rue Pierre-Fatio and Boulevard Helvétique. The observance of quality and service, the array of beautifully presented produce, the friendly greetings of the food merchants, and the enjoyment of the locals gathering for lunch or raising un verre at the in-house Bistro des Halles left me feeling I was sharing a cherished, time-honored tradition in the life of the city. Which, of course, I was.