All posts filed under: Nature

Meyrin Geneva Alpine botanical garden

Meyrin’s award-winning Alpine Botanical Garden + Botanica Swiss 2019: 70 events at 20 Swiss Gardens

  Every year since 1998, the Swiss Heritage Society recognises one garden in Switzerland for its outstanding achievements in the garden arts, placing as much value on efforts to conserve and maintain valuable historic green spaces as it does on the creation of new, contemporary ones. On Saturday, 18 May, the Society awarded its Schultess Prize, named after the award’s benefactors Georg and Marianne von Schulthess-Schweizer and worth CHF 25’000.00, to the Jardin Botanique Alpin Meyrin, located in the Geneva suburb of Meyrin.

tartare de fera

Tartare of Lake Leman “féra” with chilli by Chef Olivier Martin of the Auberge de Bogis-Bossey

For those in the know, the Auberge de Bogis-Bossey is a little hidden treasure, nestled in a pocket of tranquility just off a busy street in the neighborhood after which it’s named. A charming facade and bell tower hint at the pleasures on offer in its gourmet restaurant and its laid back café (the Auberge, as its name suggests, also offers lodgings). In the summer months, lunch or dinner on its patio offers shade and relaxation as patrons enjoy items from an excellent à la carte menu or a menu du jour that’s comparable in price to those of other auberges but a distinct cut above in the quality and variety of ingredients, and in flavor, imagination and presentation.

recipe from Geneva top chef

Quinoa Salad with Vegetables by Chef Alessio Corda of the “Living Room”

Head Chef Alessio Corda loves healthy, seasonal, full-flavored ingredients — preferably locally sourced — for his delicious dishes at the Ritz-Carlton Hôtel de la Paix’s stylish new restaurant the Living Room, the launch of which I had the pleasure of attending in January. With Spring rapidly approaching, I asked Chef Corda for a recipe that reflects the changing of the seasons and fulfills the wish that I and probably many of you have to transition to lighter fare. This delicious dish delivers on that request but doesn’t sacrifice anything in terms of flavor, beauty or nutrition.