Three museums in Morges will be the setting for an exploration of the fashion legend’s oeuvre including pieces created especially for the films and private life of his famous client, who lived in nearby Tolochenaz. From the 20th May and continuing until 17th September, lovers of haute couture and of cinema will have an extraordinary opportunity to visit a unique retrospective that explores — for only the third time internationally — the life’s work of one of haute couture’s greatest designers, Hubert de Givenchy. In this context, it will also look at the unparalleled professional collaboration and personal friendship that Givenchy enjoyed with his muse, the celebrated actress and fashion icon Audrey Hepburn, which defined her unique look and that of an era and which continues to influence fashion to this day.
One of these days I’m really going to have to thank the directors of the Hermitage Foundation in Lausanne for scheduling their best exhibitions of impressionist art at moments of personal celebration in my life. Last year I had the pleasure of seeing Immersed in Color: Signac’s sublime art at the Hermitage on my birthday in March. This year, just in time for my wedding anniversary in April, they very thoughtfully opened Masterpieces of the Bührle Collection, which continues at the Foundation until 29 October. It seems that our mutual timing could not be better.
The evocative and beautifully curated exhibition “A Chinese Adventure: A Swiss family in pursuit of success in the Celestial Empire” tells a story not often associated with the prosperous Switzerland we know today: that of a young Swiss man seeking his fortune in a far off land of unknown mysteries, great uncertainty and no small amount of peril. But things were different in 1859 when 19-year-old Pierre-Frédéric Loup from the Val-de-Travers in Canton Neuchâtel set off on a two-month journey by coach, rail and steamship via the Mediterranean, Egypt, India, Singapore, and Saigon to Hong Kong to join compatriot Eugène Borel in selling Swiss timepieces to the Imperial Court.
If it’s spring it’s time again for the creative extravaganza that is the UNIcréa Arts & Crafts Salon, which twice annually brings together more than 100 artisans ‘handpicked’ for their originality, passion and talent by UNIcréa founder and director Céline Dreveton. I spoke with Céline last autumn (Meet Céline Dreveton: Artisan, Entrepreneur and Creative Force) just before the Salon’s 22nd edition at the Château de la Sarraz and she impressed me with her commitment to unveiling fresh, new talent at each subsequent fair.
Recently, I was priveleged to be invited together with a group of fellow bloggers to participate in a series of enjoyable and informative workshops at the prestigious Ecole Hôtelière de Lausanne (EHL) recognized as the world’s foremost educational institution for hospitality and hotel management. Since 1893, the EHL has pioneered managerial training for careers in the hospitality industry and its current stable of three university-level study programs is set to expand to four with the addition in February 2017 of its new Master Class in Culinary Arts. The Master Class transforms passion for culinary arts and a business mindset into a successful career. The goal of this new six-month certificate program, designed for young professionals with a post-secondary education, is to provide the perfect balance of industry and technical knowledge, practical experience, managerial skills, and an EHL alumni network that will form the foundation for a successful career in the food and beverage industry.
More than any other painter, in my opinion, the great Dutch master Rembrandt van Rijn (1606–1669) captured in his paintings the essence of his sitter’s soul. Yet to some fine art experts he was an even better engraver than painter. A stunning exhibition entitled Rembrandt in Geneva of some 100 of his etchings at the Domaine de Penthes in Pregny-Chambésy until 23 October offers visitors the chance to decide if they agree with the scholars. Whether or not they do, there’s no doubt that inspired genius pored from Rembrandt’s fingertips.