All posts filed under: cafés

nest museum vevey

Nest: a playful, informative, interactive experience the whole family can enjoy

Although technology-driven and educational, “Nest” bursts with fun, humor and heart — and conjures lots of fond food memories — so its message is never out of the reach of even the youngest visitor. On 15 June 2016, the CHF50 million “discovery center” Nest opened its doors to the public in the stunningly renovated factory space in Vevey where Henry Nestlé invented in 1867 and went on to manufacture his groundbreaking, lifesaving powdered baby formula (farine lactée). Elements of the original factory, including metal girders, patched-up brick walls, and a looming facade that was once the external wall of the original workplace have been cleverly enfolded within a spacious, glass fronted structure.

Mafalda brings the authentic flavours of Sicilian home cooking to Geneva

When Mafalda Tavola Calda opened its welcoming doors at 7 rue des Etuves, between Manor and Bel Air on the city’s West Bank, a refreshing breeze of Mediterranean warmth and hospitality as well as the delicious scents of Southern Italian specialities epitomizing the best of Sicilian home cooking blew through Geneva. From its conical-shaped arancini to its deep and delicious coffee from Bannafranca, a city in the Sicilian province of Enna, as well as everything in between — handmade pizza, grilled vegetables, cured meats, delicate biscuits, scented pastries and creamy ricotta-based cheesecake, everything about Mafalda is authentically Sicilian, which is why its a favorite haunt of in-the-know Italian customers and a growing number of Swiss (and expat) ones, too. Fast food in service terms only Although Mafalda labels itself a ‘fast food’ restaurant (arancini are a favourite takeout item in Calabria) that description speaks more of the courteous haste with which food is served as opposed to its obvious quality and the care with which it is prepared. Mafalda has been a labor of love as well as no small amount of moxie from the very beginning when its proprietor, Fabrizio …