Once you scratch the surface (figuratively, of course) of Danish furniture design there’s just no turning back. Boris Liger, Manager of Geneva’s La Boutique Danoise — for whom Danish design is not just a job, but a passion — explains why it elicits such enthusiasm and the reasons for its enduring appeal.
One reason I enjoy going to events like the recent Swiss Fashion Point is to discover the work of up-and-coming Swiss designers, but equally it’s to reconnect with my favourite and already established fashion brands to find out what they’ve been getting up to.
Don’t you love turning the corner on a tried-and-true path only to lock eyes on something refreshingly new and unexpected. Happened to me last week as I zigzagged through town and came upon the bright and cheery shopfront window of Royaume Melazic (the Kingdom of Melazic).
Some shopowners sell to make a living. Others care about their merchandise but keep the relationship strictly professional. Then there are those who embrace the individuality and provenance of each article as if it were a child, valuing its uniqueness while creating a harmony in the family of merchandise as a whole. “There isn’t one thing here I don’t love. I can only sell what I love.” It’s obvious that Isabelle Giovenni is just such a proprietor as she introduces me to each of the product lines at her boutique Capricieuse, which opened its doors on 11 April in a luminous corner property at the intersection of rue des Eaux-Vives and rue des Vollandes in the Eaux-Vives neighborhood of Geneva.
In the eight years since Boréal Coffee opened its first outlet the business has seen many changes, but one thing remains the same: an underlying commitment to serve the best espresso-based coffee drinks in Geneva…and now in Zurich, too. In the Spring of 2013, I met Julian Caron-Lys, co-founder and partner with Fabien Decroux of the most popular independent coffee shop in Geneva — Boréal Coffee. In the interview and blog post that followed: Cappucino gets star treatment at Geneva’s Boréal Coffee Shops, Julian explained how the quality of their coffee beans was at the root of their success. Directly sourced from small cooperatives in Latin America, Africa and Asia to ensure their provenance and quality, the coffee beans were freshly roasted using artisanal methods at Boréal’s own micro-roasting atelier in Carouge. Prepared with skill and no small measure of flair by Boréal’s own trained baristas, the resulting espresso-based coffee drinks (including my favorite cappuccino) were simply the tastiest in town.
To meet Serena Dignola-Russignan, founder and talented artisan behind La Lumière du Temps, you soon understand where the warmth and playfulness emanating from her elegant, handmade “photophores” (wax candle holders) come from.