The cheerful exhibition Plouf! A History of Swimming in the Léman provides a playful means to learn about the history of the Lake and its significance over the years to fans of its shores and waters. It’s especially informative when combined with a tour of the Museum’s permanent collection of historical artefacts.
Once you scratch the surface (figuratively, of course) of Danish furniture design there’s just no turning back. Boris Liger, Manager of Geneva’s La Boutique Danoise — for whom Danish design is not just a job, but a passion — explains why it elicits such enthusiasm and the reasons for its enduring appeal.
With gardens blooming and taste buds ready for a change after the heavy fare of winter menus, Veggie Week is returning to Geneva, with the city’s top hotel-restaurant chefs whipping up some stunning new dishes to impress your palate. Aimed at vegetarians, vegans and yes, meat eaters, too, this two-week event runs from the 4th — 17th of June and serves up a feast for the eyes and the stomach by means of the freshest produce available from local kitchen gardens.