Rubbing shoulders with excellence at the Ecole Hôtelière de Lausanne as it prepares to launch a new Master Class in Culinary Arts in February 2017
Recently, I was priveleged to be invited together with a group of fellow bloggers to participate in a series of enjoyable and informative workshops at the prestigious Ecole Hôtelière de Lausanne (EHL) recognized as the world’s foremost educational institution for hospitality and hotel management. Since 1893, the EHL has pioneered managerial training for careers in the hospitality industry and its current stable of three university-level study programs is set to expand to four with the addition in February 2017 of its new Master Class in Culinary Arts. The Master Class transforms passion for culinary arts and a business mindset into a successful career. The goal of this new six-month certificate program, designed for young professionals with a post-secondary education, is to provide the perfect balance of industry and technical knowledge, practical experience, managerial skills, and an EHL alumni network that will form the foundation for a successful career in the food and beverage industry.