You’ll have noticed by now that I’m a big fan of the artisans of Carouge, the lovely Sardinian enclave that’s so close geographically and yet so far in terms of architecture, shopping, and “vibe” from neighboring Geneva. Many of these celebrated differences find their source in Carouge’s heyday as Geneva’s economic rival. Border trade made it a commercial hub and the population exploded (from 500 to 4,700 in the twenty years from 1772-1792) sparking an influx of diverse artisans to service its daily needs.
To coincide with the stunning exhibition Rembrandt in Geneva at the Domaine de Penthes until 23 October, Tête à Tête – Swiss Events has mounted a parallel exhibition entitled Dutch Art & Design, “Old Master, New Masters” which is featured at the Museum until Sunday, 25 September. The exhibition is of limited-edition works by photographer Hendrik Kerstens and designers Jurgen Bey, Joris Laarman and Marcel Wanders. It offers a contemporary vision of Dutch art and design as created by these “New Masters”. In a dedicated room visitors can also watch biographical videos of the artists as well as “making of” videos of key works from the exhibition.
To round out my short series on summer salads with seasonal fruit, I nominate this satisfyingly tasty little number that makes the most of late-August tomatoes in all their glorious, full-bodied ripeness. It comes from 101 Cookbooks, another of my favorite websites for innovative yet homey recipes (many that reinvent the way I think about using oft-used produce) that you immediately want to tuck into with a great big fork or spoon. The original recipe calls for heirloom tomatoes, but I made do with an abundant selection of non-heirlooms and I don’t think I missed out too much in the flavor department. The roasted tomatoes are luscious.