Month: March 2015
A FEW years ago I subscribed to delicious. magazine as a birthday gift for my husband, who loves to cook (and is very good at it, too). It’s turned out to be one of our best and reasonably priced “investments”. We always find at least two or three recipes that we have to try out […]
WHEN in 2011 Guillaume and Elodie Bichet opened their eponymously named Confiserie-Pâtisserie in an enticing shop near the medieval stone fountain on Coppet’s charming Grand-Rue in Canton Vaud, clearly fine-food lovers were in for something special.
Go behind the scenes with master artisans during Les Journées Européennes des Métiers d’Arts 2015 in Geneva, Vaud & Jura
HAVE you ever wondered how wig makers create hair pieces and makeup artists apply cosmetics to transform actors into the characters they portray onstage? How marionnettes are made and manipulated at puppet theatres? Or what techniques are employed to restore precious books at public libraries? Ever wanted to take a sneek peak at an actor’s dressing room or […]
THIS wonderfully tasty and quick-to-make meal is a great fall-back recipe for yourself, family or friends that is sure to please everyone who tucks into it. Based on a recipe by Australian restaurateur Bill Granger from the March 2012 issue of UK Delicious Magazine, it has been adapted by mio marito to suit his flamboyent taste buds […]